Tortilla is a flatbread traditionally made from corn or wheat. They are commonly prepared with meat to make dishes such as tacos, burritos, and enchiladas. I personally really enjoy preparing and eating tortillas, they are easy to make and you can fill them with various ingredients. Me and L. several days ago wanted something easy, but still delicious, so tortillas came across my mind as something we could prepare.
Tortilla bread recipe
- ~ 315 g of flour;
- 2 teaspoons of baking powder;
- 2 table spoons of olive oil;
- ~180 ml of milk;
- A bit of salt.
Whisk the flour, salt, and baking powder together in a mixing bowl. Then, boil milk, pour it slowly into the flour and whisk everything until the flour does not stick to the sides of the bowl. Place dough on a lightly floured surface and knead a few minutes until it is smooth and elastic. Divide the dough into about 10 equal pieces and roll each piece into a ball.
Now, preheat a large skillet over medium-high heat. Roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook both sides until bubbly and golden (about 30 seconds).
You can fill tortilla with anything you like. Use your imagination and what you like. Me and my family enjoy a mix of lettuce, yellow/red paprika, cherry tomatoes, cucumber and corns seasoned with lemon and honey sauce, which gives the salad an amazing sweet and sour taste (you can also add some cooked chicken). On top of this we just put some cheese, then roll tortillas and put them in the oven for the cheese to melt for about 4minutes. And that`s it! Delicious!